Butterscotch Cake-Mix Cookies
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“I love butterscotch. It has such a completely different flavor than caramel. This cookie recipe is easy and the only thing you'd really have to have special is the butterscotch chips. If you're a butterscotch lover like me, a bag of those little chips always stay on the pantry shelf. It is different, tho...it has cocoa powder in it. Number of cookies depends on the size of your tablespoon!”
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Butterscotch Cake-Mix Cookies
3 recipe photos
READY IN:25mins |
|
YIELD:36 cookies |
UNITS:US |
Ingredients Nutrition
- 1 (18 1/4 ounce) yellow cake mix with pudding
- 2 eggs
- 1⁄2 cup butter, melted
- 1⁄4 cup brown sugar
- 1 tablespoon cocoa powder
- 1 cup butterscotch chips
- 1⁄2 cup chopped walnuts, if desired
Directions
- Preheat the oven to 350 degrees.
- Mix ingredients, folding in chips and nuts (if using) last.
- Drop by tablespoonfuls onto parchment paper. Bake 14 minutes or until golden on the edges, being careful not to overbake. Cool for a minute then transfer to wire racks to cool.
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Butterscotch Cake-Mix Cookies