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Butterscotch Cake Topping for Mini Cheesecakes

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“I use this on some of the mini cheesecakes baked in 3" cans..”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, corn syrup and butter in small pan.
  2. Bring to a bil, stirring constantly.
  3. Remove from heat and add vanilla and butterscotch bits.
  4. Stir to melt chips and drizzle over baby cakes.

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