Butterscotch Cake Topping for Mini Cheesecakes
"I use this on some of the mini cheesecakes baked in 3" cans.."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 1⁄4 cup brown sugar, packed
- 3 tablespoons light corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1⁄2 cup butterscotch chips
directions
- Combine brown sugar, corn syrup and butter in small pan.
- Bring to a bil, stirring constantly.
- Remove from heat and add vanilla and butterscotch bits.
- Stir to melt chips and drizzle over baby cakes.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
