Butterscotch Cheesecake

Name: Butterscotch Cheesecake
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 10-16 serving(s)
Ingredients: 1/3 cup butter, melted; 1 1/2 cups graham cracker crumbs; 1/3 cup firmly packed brown sugar; 1 (14 ounce) can sweetened condensed milk; 3/4 cup cold water; 1 (3 5/8 ounce) package butterscotch pudding mix (not instant); 3 (8 ounce) packages cream cheese, softened; 3 eggs; 1 teaspoon vanilla extract; whipped cream, for garnish; crushed hard butterscotch candy, for garnish

Submitted by MarielC

"This is a recipe from my teenage years and it's a good one. Cooking time includes chilling time."

Download

Ready In:: 3hrs 25mins
Ingredients:: 11
Serves:: 10-16

ingredients

¹⁄₃ cup butter, melted
1 ¹⁄₂ cups graham cracker crumbs
¹⁄₃ cup firmly packed brown sugar
1 (14 ounce) can sweetened condensed milk
³⁄₄ cup cold water
1 (3 5/8 ounce) package butterscotch pudding mix (not instant)
3 (8 ounce) packages cream cheese, softened
3 eggs
1 teaspoon vanilla extract
whipped cream, for garnish
crushed hard butterscotch candy, for garnish

directions

Preheat oven to 375°F.
In a small bowl combine butter, graham cracker crumbs and sugar. Press firmly on bottom of 9-inch springform pan.
In a medium saucepan, combine condensed milk and water and mix well. Stir in pudding mix.
Over medium heat, cook and stir until mixture is thickened and bubbly.
In a large bowl of electric mixer, beat cream cheese until fluffy. Beat in eggs and vanilla then pudding mixture. Pour into prepared pan.
Bake 50 minutes or until golden brown around edges The center will be soft.
Cool to room temperature. Chill. Garnish with whipped cream and crushed candy.