Butterscotch Chocolate Cake

Name: Butterscotch Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 serving(s)
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (17 ounce) jar butterscotch sundae sauce; 1 (8 ounce) carton frozen whipped topping, thawed; 6 1/3 ounces butterfinger candy bars, coarsley crushed

Submitted by Jazz Lover

"Butterscotch is one of my favorite flavors and who doesn't love Butterfingers."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 16

ingredients

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
¹⁄₃ cup oil (or as called for by your cake mix)
1 ¹⁄₃ cups water (or as called for by your cake mix)
1 (17 ounce) jar butterscotch sundae sauce
1 (8 ounce) carton frozen whipped topping, thawed
6 ¹⁄₃ ounces butterfinger candy bars, coarsley crushed

directions

Prepare and bake cake according to package directions, using a greased 13x9x2 inch baking pan.
Cool on a wire rack for 30 minutes.
Using the end of a wooden spoon handle, poke 12 holes in warm cake.
Pour butterscotch topping over cake; cool completely.
Spread with whipped topping; sprinkle with candy bars.
Refrigerate for at least 2 hours before serving.