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Butterscotch-Chocolate Candies

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“I have been making these easy candies since 1979! I got the recipe from the Microwave cooking session I went to after buying my first microwave in 1979. My family and I all make these - a quick recipe and yummy, as well!”
READY IN:
8mins
SERVES:
12
YIELD:
36 candies
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag butterscotch chips
  • 1 (6 ounce) bag semisweet chocolate morsels
  • 1 (12 1/2 ounce) can Spanish peanuts

Directions

  1. Combine butterscotch and semi-sweet chocolate morsels in big glass bowl.
  2. Microwave for 2:15 to 2:45 minutes. Individual microwave times may differ.
  3. Stir in can of Spanish peanuts and mix by hand thoroughly until all blended. Drop by tablespoon on wax paper lined cookie sheets and chill in refrigerator for 30 minutes.
  4. Enjoy!

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