Butterscotch & Chocolate Chip Cookies
photo by pammyowl
- Ready In:
- 26mins
- Ingredients:
- 11
- Yields:
-
5 dozen
- Serves:
- 15
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter
- 3⁄4 cup white sugar
- 3⁄4 cup brown sugar (light)
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
- 1 cup chopper nuts (optional)
directions
- Combine flour, baking powder, and salt in a bowl.
- Beat butter and white+brown sugars in an other bowl.
- Add vanilla.
- Add eggs and beat between each one.
- Mix in flour Mixture.
- Make walnut sized cookies and place on greased cookie sheet.
- Bake for 11 minutes at 375* F.
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Reviews
-
These cookies are really just okay. Pros: -Crispy outsides -Chewy insides Cons: -WAY too many chips. Should be cut in half. It's almost impossible to even roll these into a ball. -Buttery. All you can taste is butter! I disagree about them being flat, though. I thought with such little flour they would be, but the size was actually decent. Just too many ingredients shoved in a low-dough cookie. And too much butter vs flour.
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RECIPE SUBMITTED BY
Hi,
I am an 11 year old and i live in Alaska. I have lived here for my entire life. I lave the wilderness up here!