Butterscotch & Chocolate Chip Cookies

"Yummy! 1 year olds-adults love these cookies. I made them while I was baby sitting."
 
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photo by pammyowl photo by pammyowl
photo by pammyowl
photo by pammyowl photo by pammyowl
photo by kittycatmom photo by kittycatmom
Ready In:
26mins
Ingredients:
11
Yields:
5 dozen
Serves:
15
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ingredients

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directions

  • Combine flour, baking powder, and salt in a bowl.
  • Beat butter and white+brown sugars in an other bowl.
  • Add vanilla.
  • Add eggs and beat between each one.
  • Mix in flour Mixture.
  • Make walnut sized cookies and place on greased cookie sheet.
  • Bake for 11 minutes at 375* F.

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Reviews

  1. These cookies are really just okay. Pros: -Crispy outsides -Chewy insides Cons: -WAY too many chips. Should be cut in half. It's almost impossible to even roll these into a ball. -Buttery. All you can taste is butter! I disagree about them being flat, though. I thought with such little flour they would be, but the size was actually decent. Just too many ingredients shoved in a low-dough cookie. And too much butter vs flour.
     
  2. I made these over the weekend. The flavor was good, but like another reviewer said, they really do go quite flat. Thank you for posting. (Made for "Alphabet Soup tag" )
     
  3. These needed more flour, they flattened out quite a bit. I used heath chips along with the chocolate chips as I didn't have butterscotch chips. The flavor was great, though! Thanks for sharing!
     
  4. so great! now I just need better cookie sheets so my bottoms don't burn all the time :)
     
  5. Delicous!
     
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RECIPE SUBMITTED BY

Hi, I am an 11 year old and i live in Alaska. I have lived here for my entire life. I lave the wilderness up here!
 
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