Butterscotch Cinnamon Rolls
"Got this recipe from a woman at our church potluck. It's become a family favorite!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup nuts
- 1⁄2 cup raisins
- 18 frozen dinner rolls
- 1 (3 ounce) package butterscotch pudding mix (NOT instant)
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 cup butter, melted
directions
- Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
- Mix pudding mix, sugars and cinnamon together and pour over rolls.
- Drizzle melted butter over all.
- Cover with plastic wrap and a towel and let rise overnight or all day.
- Bake in 350 degree over for 30 minutes.
- Turn over on platter while still very warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is sooooo good! I can't wait to make these again.
RECIPE SUBMITTED BY
I live right outside of DC. I enjoy cooking -- mostly simple recipes in my everyday life, but I also enjoy some more complex things when I have the time.
