Butterscotch Cinnamon Rolls

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“Got this recipe from a woman at our church potluck. It's become a family favorite!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
  2. Mix pudding mix, sugars and cinnamon together and pour over rolls.
  3. Drizzle melted butter over all.
  4. Cover with plastic wrap and a towel and let rise overnight or all day.
  5. Bake in 350 degree over for 30 minutes.
  6. Turn over on platter while still very warm.

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