STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my Grandmother's recipe. She always made big batches of these to bring to the Poconos when we were vacationing. I have seen other recipes for this but they always have other additions such as nuts, raisins and pretzels etc., she never made them any other way than this; plain and simple. Cooking time includes chill time.”
READY IN:
2hrs 15mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over low heat melt the chips with the milk.
  2. Remove from heat .
  3. In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
  4. Drop by tablespoonfuls onto wax paper lined cookie sheets.
  5. Chill for at least 2 hours or until firm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: