Butterscotch Coffee
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup butterscotch chips, divided
- 8 cups hot brewed coffee
- 1⁄2 cup half-and-half cream
- 5 -8 tablespoons sugar
- whipped cream, in a can
directions
- In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
- In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and "mom" garnishes.
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Reviews
-
I saw this in TOH a few years ago, but could never find it when I wanted it! Tried it tonight for the first time-since it was just for me I left off the garnish. Next time I would also use low fat milk and leave off the sugar and whipped cream - making this a 3 ingredient indulgent coffee treat! Thanks for posting!
RECIPE SUBMITTED BY
looneytunesfan
United States