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Butterscotch Coffee

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“I found this recipe in a little booklet from TOH I'm putting this here so I won't lose it. Try it and tell me what you think. Please note: prep and cook times are estimated”
READY IN:
10mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, heat 1/2 cup butterscotch chips at about 70% power until melted, stirring occasionally.
  2. Cut a small hole in the corner of a small plastic bag (or use a pastry bag fitted with a #4 round tip) and fill with the melted chips.
  3. Pipe eight little garnishes onto a waxed paper lined baking sheet and refrigerate until set (10 to 15 minutes).
  4. In a large pitcher, stir the hot coffee and remaining butterscotch chips until chips are melted.
  5. Stir in cream and sugar.
  6. Pour into mugs and top each serving with whipped cream and a garnish.

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