Butterscotch Coffee Cake
"This is from The Southern Lady Cooks site. It looks very similar to monkey bread and also looks delicious! I will try this during the holiday season. Enjoy!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 cup walnut pieces, lightly toasted
- 2 (7 1/2 ounce) cans pillsbury country biscuits
- 1⁄2 cup unsalted butter, melted
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 cup butterscotch chips
- 1⁄3 cup evaporated milk
directions
- Preheat oven 40 400 degrees.
- Spread walnuts in a sprayed 9 inch round cake pan.
- Dip each biscuit in melted butter, then in mixture of the cinnamon and sugar. Lap biscuits over each other in the pan.
- If any butter or cinnamon mixture left over, sprinkle or pour over the biscuits. Cook biscuits 25 to 30 minutes.
- While biscuits are cooking melt butterscotch chips and milk together on low heat on top of the stove stirring constantly.
- When biscuits are done, remove and pour milk and butterscotch over biscuits and let stand about five minutes.
- Remove from pan to plate and serve.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
