Butterscotch Cookies

“Butterscotch Cookies”
READY IN:
8mins
SERVES:
72
YIELD:
6 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Sift flour, soda, cream of tartar and salt together.
  3. Cream butter and sugar until fluffy.
  4. Add dry ingredients, eggs and vanilla. Beat well.
  5. Shape into rolls; wrap in waxed paper and chill until firm. Slice thin.
  6. Place on ungreased baking sheet and bake 8 to 10 minutes.

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