STREAMING NOW: Eden Eats

Butterscotch Cookies With Burnt Butter Icing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My grandmother ALWAYS had these cookies waiting when we came to visit. One bite and I am back in her kitchen. The icing is great on other things too...brownies, cake, graham crackers... it all tastes great!”
READY IN:
40mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cookies.
  2. Cream butter.
  3. Add sugar and eggs, cream together.
  4. Sift flour, baking powder, baking soda, and salt together.
  5. Add to sugar mixture with sour cream and vanilla.
  6. Blend in nuts.
  7. Chill until firm enough to drop onto cookie sheet.
  8. Bake 10-15 minutes at 400°.
  9. When cool, ice with.
  10. Burnt Butter Icing.
  11. Melt butter until golden brown.
  12. Blend in confedtioner's sugar and vanilla.
  13. Stir in 1-2 T hot water until icing spreads smoothly.
  14. This amount of icing is enough to frost about 30 cookies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: