Butterscotch Cooler
"This is a variation on the Caramel Cooler recipe.
The preparation includes freezer time on the coffee ice cubes."
- Ready In:
- 4hrs 3mins
- Ingredients:
- 5
- Yields:
-
1 grande drink
- Serves:
- 1
ingredients
- 6 tablespoons regular grind coffee (I used Moka Java, but use your fave here)
- 1 tablespoon Splenda sugar substitute
- 1 cup 2% low-fat milk
- 1 teaspoon guar gum (optional)
- 1 -2 tablespoon butterscotch syrup (I used Smucker's)
directions
- Fill the coffee pot up to the three cup line.
- Place coffee in coffee filter and brew once.
- Place brewed coffee in water reservior and brew again.
- Let cool and place in ice cube trays.
- Place 4 ice cubes in blender with the milk, Splenda and guar gum if using.
- Blend until very smooth and frothy.
- Place in large glass and swirl the syrup on top.
- Drink with a straw and enjoy :).
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RECIPE SUBMITTED BY
Shannon Holmes
Petersburg, Virginia
I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.
