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Butterscotch Corn Pops Clusters

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“In a never-ending quest to rid my pantry of half-eaten boxes of cereal, today I searched the internet and found this recipe. Very tasty candy clusters that the kids loved. For easier prep, I throw the mixture onto a silpat and break into pieces when hardened. If your cereal has gone stale, simply warm in a 250 degree oven until crisp. Found this at cereal.com, which has recipes using a variety of cereals. I'm guessing on the number of servings.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) package butterscotch chips (about 2 cups)
  • 12 cup peanut butter
  • 8 cups Corn Pops cereal

Directions

  1. Melt butterscotch chips and peanut butter in medium saucepan over low heat, stirring constantly until well-blended. Remove from heat.
  2. Add Corn Pops cereal; stir until well-coated.
  3. Drop by rounded measuring-teaspoon onto waxed paper or buttered baking sheets. Place in refrigerator until set (about 20 minutes). Store in tightly covered container.

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