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Butterscotch Cranberry Sauce

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“Very rich and different cranberry sauce. Serve warm with ice cream. This came from a 1991 Gourmet magazine. Enjoy......”
READY IN:
20mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan combine the brown sugar, corn syrup, butter and heavy cream. Add the salt.
  2. Bring the liquid to a boil, stirring, and simmer for 5 minutes.
  3. Add cranberries and simmer, stirring occasionally, for 5 mins, or until the berries have burst and the liquid is reduced to about 1-1/2 cups.

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