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Butterscotch Cream Brownie #A1

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“A.1. Original Sauce Recipe Contest Entry. The sauce and mayonnaise are the secret ingredients of this decadent brownie”
20 Bars

Ingredients Nutrition


  1. Preheat oven to 350°F Line 8x8-inch baking pan with aluminum foil; grease foil and set aside.
  2. Combine flour and cocoa; set aside. Melt 4 ounces dark chocolate in a large glass bowl set over simmering water. Remove from heat; cool slightly. Add mayonnaise, sugar and brown sugar; whisk to combine. Whisk in eggs one at a time just until mixed. Add vanilla and A1 original steak sauce; stir until incorporated. Add flour mixture; stir just combined. Fold in remaing dark chocolate and walnuts.
  3. Pour batter in prepared pan. Bake for about 30 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely.
  4. Melt butterscotch chips in a medium glass bowl set over simmering water. Remove from heat; add cream cheese and powdered sugar. Beat with mixer until smooth. Spread butterscotch mixture over cooled brownie.
  5. Melt semiweet chocolate and shortening in microwave on high for about 1 minute, stirring every 30 seconds. Drizzle over butterscotch-topped brownie. Cover and chill for 2 hours or until set. Cut into 20 bars.

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