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Butterscotch Cream Cheese Bars

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“These cream cheese bars have a sweet, butterscotch graham crust and topping.”
READY IN:
50mins
SERVES:
48
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Microwave morsels and butter in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir.
  3. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  4. Stir in crumbs and nuts.
  5. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan; bake for 12 minutes.
  6. Beat cream cheese and sugar in large mixer bowl until creamy.
  7. Add eggs one at a time, beating well after each addition.
  8. Beat in flour and lemon juice.
  9. Pour over crust; sprinkle with reserved crumb mixture.
  10. Bake for 20 to 25 minutes or until set.
  11. Cool in pan on wire rack.
  12. Cut into bars or diamonds; refrigerate.

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