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Butterscotch Cream Pie

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“Oh, the "Joy of Cooking".”
READY IN:
2hrs 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
  2. Turn off heat and add heavy cream.
  3. Set aside.
  4. Then: Place cornstarch in a saucepan.
  5. Slowly add milk and egg yolks.
  6. Cook over low heat, stirring constantly until thickened.
  7. Add butterscotch.
  8. Pour into prepared pie tin, cover, and refrigerate.

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