Butterscotch Crumb Biscuits
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 ounce) can refrigerated biscuits (Pillsbury is good)
- 1⁄2 cup firmly-packed brown sugar
- 1⁄2 teaspoon water
- 1 tablespoon butter, softened
- 2 tablespoons chopped nuts
directions
- Set oven to 475 degrees.
- Grease an 8-inch round baking pan.
- Arrange biscuits in prepared pan.
- In a small bowl, combine brown sugar, water and butter, add nuts; mix well.
- Sprinkle mixture over biscuits.
- Bake for 7-8 minutes, or until golden on top.
- Note: the topping mixture can be doubled if desired.
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