Butterscotch Crumb Biscuits

"A very quick, easy, and delicious treat, made with ready-made biscuit dough...ready in no time at all."
 
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Ready In:
17mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (10 ounce) can refrigerated biscuits (Pillsbury is good)
  • 12 cup firmly-packed brown sugar
  • 12 teaspoon water
  • 1 tablespoon butter, softened
  • 2 tablespoons chopped nuts
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directions

  • Set oven to 475 degrees.
  • Grease an 8-inch round baking pan.
  • Arrange biscuits in prepared pan.
  • In a small bowl, combine brown sugar, water and butter, add nuts; mix well.
  • Sprinkle mixture over biscuits.
  • Bake for 7-8 minutes, or until golden on top.
  • Note: the topping mixture can be doubled if desired.

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