Butterscotch Crunch Cookies

"If you like butterscotch candy..this is the cookie for you.."
 
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Ready In:
18mins
Ingredients:
10
Yields:
30 3
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ingredients

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directions

  • Preheat oven to 350*.
  • Lightly grease several baking sheets or coat with nonstick spray.
  • Line the sheets with aluminum foil.
  • Heavily grease the foil or coat with nonstick spray.
  • Put the candy in a heavy duty bag and hit with a kitchen mallet or heavy spoon, pound the candy until finely cracked, some 1/8-1/4" bits can remain, but most should be very fine.
  • In a medium bowl, thoroughly stir together the flour, baking soda and salt, set aside. In a large bowl, with electric mixer on medium speed, beat butter and brown sugar until well blended and fluffy.add the egg and vanilla and beat until evenly incorporated.
  • Add the candy pieces and beat for 1 minute more.
  • Beat or stir in flour mixture and nuts just until evenly incorporated.
  • Drop the dough onto the baking sheets by heaping measuring tablespoonfuls, spacing about 3" apart.
  • Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes or golden on top and slightly darker at edges, be careful not to overbake.Reverse the sheet from front to back halfway through baking to ensure even browning.
  • Transfer the sheets to wire rack and let stand until completely cooled. .very carefully peel the cookies from the foil. Store in a single layer with wax paper in an airtight container for up to 2 weeks or freeze up to 2 months.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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