STREAMING NOW: Simply Nigella

Butterscotch Dessert Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This from-scratch recipe is a little different from the other butterscotch sauces in the db as it contains no cream, milk or corn syrup. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 As a variation, add 1/2 tablespoon fresh lemon juice.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sugar and water together to 234F on a candy thermometer or until a small amount of the mixture forms a soft ball when dropped in cold water.
  2. Add butter and nut meats.
  3. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: