“I had been sent a bag of Skor chips (unavailable here) and I decided to use them up in this recipe. Delicious! The kids especially loved these little candy-like confections. Perfect for the holidays. Does not include time spent shaping confections.”
READY IN:
15mins
YIELD:
40-50 confections
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, butter and milk in large saucepan; bring to a boil and boil for 1 minute, stirring constantly.
  2. Remove from heat and add chips; stir until smoothly blended; stir in oats and coconut; mix thoroughly; cool mixture 10- 15 minutes, or until cool enough to handle; lightly grease the palms of your hands and, taking rounded spoonfuls of the mixture, shape gently into balls; place on waxed paper; chill until firm; serve in truffle cups.

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