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“My wife's new favorite cookie!”
READY IN:
1hr 10mins
YIELD:
6-10 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter.
  2. Beat eggs, milk and vanilla into mixture.
  3. Add nuts.
  4. Sift remaining ingredients together and blend into mixture.
  5. Drop by teaspoonfuls on lightly greased cookie sheet (I highly recommend a non-stick cookie sheet).
  6. Bake at 350 degrees for 8 to 12 minutes, until golden.
  7. Cool on wire rack.
  8. Optionally you can add chocolate chips - 6 ounce package.

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