Butterscotch Filling
- Ingredients:
- 7
- Yields:
-
1 Batch
ingredients
- 3 tablespoons butter
- 1 1⁄2 cups brown sugar
- 3⁄4 cup boiling water
- 3 egg yolks
- 1 1⁄2 cups milk
- 6 tablespoons flour
- 3⁄8 teaspoon salt
directions
- Melt butter.
- Add sugar and allow to brown.
- Gradually add water.
- Beat egg yolks.
- Add a small of measured milk and flour.
- Stir until smooth.
- Add rest of milk and salt. Mix.
- Pour this slowly into the sugar mix and cook until thick.
- Cool.
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Reviews
-
Used this in a butterscotch pie for my butterscotch fiend, Dh. He says twenty stars. It's a bit thin for a pie filling and I'll use a couple more T flour or cornstarch next time. As written, it's perfect pudding consistency. I can take or leave butterscotch and this was really good, not overly sweet and not too oily. I loved the fact that it has a limited list of ingredients and it's quick and easy to make.
