Butterscotch Fondue
"A lovely treat for a party or a treat for you or your family 8)"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 3⁄4 cup demerara sugar
- 4 tablespoons golden syrup
- 1 (12 ounce) can evaporated milk
- 4 tablespoons chopped unsalted peanuts
- 6 tablespoons cornflour
-
Dippers
- cake, cubed
- fruit
- popcorn (etc.)
directions
- Combine butter, sugar and golden syrup in saucepan.
- Heat gently until mixture begins to bubble, stirring occasionally.
- Allow mixture to boil for 1 minute.
- Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
- Add chopped nuts.
- In small bowl, blend cornflour smoothly with 2 tablespoons water.
- Add the mixture to sauce in pan and heat until thickened.
- Pour into fondue pot and place over burner to keep warm.
- Serve with pieces of fruit/popcorn, cake, etc.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
