“Great twist on cream cheese icing! Yummy way to ice a traditional cake, cupcake, or scone (use more powdered sugar so that it dries)!”
READY IN:
5mins
YIELD:
1 c
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.

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