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“A creamy butterscotch frosting”
READY IN:
20mins
YIELD:
3 layers
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butterscotch pieces.
  2. Stir in water until blended.
  3. Cool until lukewarm.
  4. Combine cream cheese, half and half, and salt.
  5. Beat until light and fluffy.
  6. Blend in butterscotch and vanilla.
  7. Fold in whipped cream.

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