Butterscotch Frozen Pie
"I haven't made this yet but it looks yummy and very easy to make."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 2 graham cracker pie crusts
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) carton whipped cream
- 2 cups shredded coconut
- 1 cup nuts, chopped
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup butter
- 1 (16 ounce) jar butterscotch topping
directions
- Mix cream cheese, milk, and whipped topping. Pour into pie shells.
- Brown coconut in butter and spread over cream cheese mixture.
- Drizzle butterscotch topping over all. Sprinkle nuts over top.
- Chill well before serving.
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