Butterscotch Fudge

“I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate.”
READY IN:
25mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan combine milk, sugar and marshmellows.
  2. Cook on med-high till it comes to a boil.
  3. Boil 6 minutes.
  4. Remove from heat and add vanilla.
  5. Stir in remaining ingredients till butter and chips are melted.
  6. Pour into buttered 9 x 13 inch pan.
  7. Refrigerate.
  8. Cut when cold and keep refrigerated.

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