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ButterScotch Fudge

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“(5 ingredients) Another simple step Pudding fudge recipe 8)”
READY IN:
15mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
  2. Mix it well,stirring on low heat.
  3. Do this until sugar is dissolved.
  4. Cook until mixture comes to full boil,let boil 2 minutes.
  5. Remove mixture from burner.
  6. Add in butter,beat right away,until it is thick and not glossy.
  7. Pour mixture into pan.
  8. Refridgerate until nice& firm,then cut into 1" squares.

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