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Butterscotch Fudge

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“this combines the best of both worlds, butterscotch and fudge. This will turn out thick, heavy and a perfect melt in your mouth creamy.”
READY IN:
3hrs 5mins
SERVES:
16-26
UNITS:
US

Ingredients Nutrition

Directions

  1. foil-lined 8" square pan.
  2. spread 1/2C walnuts evenly on bottom of pan.
  3. set aside.
  4. in heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter & salt.
  5. bring to a full rolling boil over moderate heat stirring consistently.
  6. boil 5min. stirring consistently.
  7. remove from heat.
  8. add butterscotch
  9. stir until morsels melt & mixture is smooth.
  10. stir in orange extract & orange rind.
  11. pour into prepared pan sprinkling remaining 1/2C walnuts on top.
  12. chill until firm or about 2 hours.
  13. makes 2/1/3lbs.

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