Butterscotch Fudge Bars
"This recipe comes, unchanged, from the 2008 cookbook Taste of Home Dinner on a Dime."
photo by gailanng
- Ready In:
- 37mins
- Ingredients:
- 9
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 1⁄2 cup unsalted butter, cubed
- 1 (1 ounce) unsweetened chocolate square
- 2⁄3 cup brown sugar, packed
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 dash salt
- 1 cup butterscotch chips
directions
- In a microwave, melt butter & chocolate, then stir until totally melted & blended.
- Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.
- Preheat oven to 350 degrees F, then grease a 9" square baking pan.
- In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.
- Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.
- Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan on a wire rack before cutting & serving.
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Reviews
-
I made this recipe on January 17th,2012 and I'm sorry I didn't rate this until now. Except for using an 8 x 8 in. pan,the recipe was made as it was written.My SO really enjoyed them, but I thought they were just " o.k. ". Thanks for taking the time to post. " Keep Smiling :) " -
Ate so much, better pull out the fat pants. Not me...my sister! (the Sister#2 one). Made for Everyday Is A Holiday. -
My family loved these. I substituted Reese's chips for the butterscotch. Made for PRMR. -
Wonderful bars. Made for company tomorrow but had to taste just one (well, okay, I had two!). Delicious made exactly as directed. Another favorite for my zaar favorites binder. Made for Please Review My Recipe game. -
Oooh, my......these are really, really good. But be forewarned......really, really rich! Don't be tempted to cut into less than 12 bars. Made for PRMR recipe tag game.
