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Butterscotch-Ginger Ice Cream Sauce For Two

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“This is a wonderful sauce to serve over French Vanilla ice cream. Definitely for ginger lovers only, though; although if you leave out the ground and crystallized ginger, you do have a terrific butterscotch sauce.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.
  2. Microwave, uncovered, on High for 2 to 3 minutes or until thickened, stirring every minute.
  3. Stir in crystallized ginger.
  4. Serve warm over ice cream, preferably a french vanilla.
  5. If there are leftovers, keep them refrigerated.

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