Butterscotch & Hazelnut Cream

“Caramel and hazelnut flavours mix in this sweet and creamy cocktail”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 125 ml thickened cream
  • 60 ml baileys original irish cream
  • 60 ml Frangelico
  • 60 ml butterscotch schnapps
  • 12 cup ice cube
  • cocoa powder, to dust

Directions

  1. Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
  2. Pour among serving glasses. Dust with cocoa powder.

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