Butterscotch & Hazelnut Cream
"Caramel and hazelnut flavours mix in this sweet and creamy cocktail"
photo by mary winecoff
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 125 ml thickened cream
- 60 ml baileys original irish cream
- 60 ml Frangelico
- 60 ml butterscotch schnapps
- 1⁄2 cup ice cube
- cocoa powder, to dust
directions
- Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
- Pour among serving glasses. Dust with cocoa powder.
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Reviews
-
Lovely flavours, but wow pretty rich and strong! Really needs the ice. I'd consider cutting down with some milk next time to make it not so strong. Cheers! -
This has all my favorite liqueurs in it! Very smooth and sweet, perfect for dessert. Made for Newest Tag.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
