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“The perfect thing to serve at dinner party, has a rich flavor and goes well with other desserts :)”
READY IN:
2hrs 35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the milk, vanilla,whipping cream and butterscotch in a slow cooker.
  2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and butterscotch chips are melted. Stir again before serving. Garnish with whipped cream.

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