STREAMING NOW: Chuck's Week Off

Butterscotch Ice Cream Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So Delicious!! Just another take on the butterscotch pie, and it is very, very good!!”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • CRUST
  • 1 cup graham cracker crumbs
  • 3 cup pecans, taosted, finely chopped
  • 13 cup butter, melted
  • FILLING
  • 1 34 cups heavy cream, divided
  • 2 large eggs
  • 18 teaspoon nutmeg
  • 1 23 cups nestle toll house NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 23 cup pecans, toasted, chopped, divided

Directions

  1. FOR THE CRUST: Combine graham crumbs, nuts and butter in small bowl. Press firmly on bottom and 1-inch up side of 9-inch springform pan. Refrigerate.
  2. FOR THE FILLING: Combine 1/2 cup cream, eggs, and nutmeg, in medium heav-duty saucepan. cook over medium-low heat, stirring constantly, until mixture is slightly thickened. Remove from heat; add morsels. Let stand 3 minutes; stir until smooth. Cool to room temperature.
  3. Whip remaining cream in small mixer bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup nuts. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours untl firm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: