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Butterscotch Ice Cream Topping

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“By request This recipe is from www.MakeIceCream.com Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash. That hot sugar syrup can give you a nasty burn.”
READY IN:
5mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar and water in a medium saucepan.
  2. Cook over high heat until the mixture is a light golden brown in color.
  3. Remove from heat.
  4. Add the cream and stir until smooth.
  5. Add the butter 1 tablespoon at a time.
  6. Blend well.
  7. Can be reheated.

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