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Butterscotch Krispies

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“Easy to make and delicious. Children love them.”
READY IN:
1hr 10mins
YIELD:
48 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butterscotch morsels and peanut butter. Stir until morsels melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
  2. Press into aluminum foil-lined 13 X 9 inch pan.
  3. Chill in refrigerator until firm (about 1 hour).
  4. Cut into 1 1/2 inch squares.

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