Recipes Rolls/Biscuits

Butterscotch Monkey Bread

Name: Butterscotch Monkey Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 (3 ounce) boxcook and serve butterscotch pudding mix; 2 (10 1/4 ounce) cans refrigerated biscuits; 1/2 cup butter, melted; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon

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Recipe by Hey Jude

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Top Review by

charlie 5

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I don't know about the rest of you, but I'm tired of the food industry making package sizes smaller and charging the same or more. That said, I bought the cans of biscuits to find that mine were 7 some odd ounces each instead of the 10. Ugh. So, used two cans of the 7ish ounce cans. Cut the biscuits in half. Rolled in pudding mix. Placed half the biscuits in a bundt pan. Poured half of the leftover pudding powder over this layer. Used about 6 T melted butter with full amount of cinnamon and close to the full amount of brown sugar. Poured half this over bottom layer. Laid in another layer of biscuits, powder and butter. Baked for 20 minutes. Really yummy. Might be nice with a bit of vanilla icing drizzled on top. Look out coma, here I come! Delicious.

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