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Butterscotch Monkey Bread

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READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
  3. Place coated biscuits in a well-greased bundt or tube pan.
  4. In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
  5. Bake for 30 minutes.
  6. Remove from oven and place pan on a wire rack to cool for 10 minutes.
  7. Invert onto a plate and serve immediately.

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