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Butterscotch Monkey Bread
0 recipe photos
READY IN:40mins |
SERVES:10 |
UNITS:US |
Ingredients Nutrition
- 1 (3 ounce) boxcook and serve butterscotch pudding mix
- 2 (10 1/4 ounce) cans refrigerated biscuits
- 1⁄2 cup butter, melted
- 1⁄2 cup packed brown sugar
- 1⁄2 teaspoon ground cinnamon
Directions
- Preheat oven to 350°.
- Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
- Place coated biscuits in a well-greased bundt or tube pan.
- In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
- Bake for 30 minutes.
- Remove from oven and place pan on a wire rack to cool for 10 minutes.
- Invert onto a plate and serve immediately.
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Butterscotch Monkey Bread