Butterscotch Mousse
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- In a food processor, grind the cashews approximately 2 minutes until they are the consistency of ground meal. Add the dates and process 1 minute or until you reach a pasty consistency.
- Gradually add the water and blend until smooth and creamy. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until completely blended.
- Serve in chilled glasses layered with slices of kiwi.
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Reviews
-
Wow! I wasn't actually expecting it to be this good! Wow! It's very rich. I tasted it before adding the flavorings and that was good too, but the flavorings are just right. Wow! It was worth the somewhat expensive butterscotch extract. No worries about if I'll get that used up! This is really good! Thank you! Reviewed for Healthy Choices ABC tag. Oh! I didn't try it with the kiwis because I didn't have any. Definitely will next time and I'll try to take a picture.
RECIPE SUBMITTED BY
I am married, live in the DC metro area, and just bought my first house, complete with a gourmet kitchen! (think granite counters and SS appliances!)
I think of cooking as a hobby; I watch the food network and I browse recipes online when I get bored. I stick with the healthier stuff because it keeps me lean and healthy.