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Butterscotch Muffins w/ Brown Sugar Topping

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“The pudding mixes make these muffins so moist and yummy! Plus, the recipe makes a lot; great for a special breakfast or treat. Very distinctive flavor. I'd never made muffins from scratch before I tried this recipe - it's how I'll do it from now on!”
READY IN:
25mins
YIELD:
18-24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl.
  2. ,combine the flour, sugar, pudding mixes, baking powder and salt.
  3. In another bowl, combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened.
  4. Fill greased or paper-lined muffin cups 2/3 full.
  5. Combine the topping ingredients; sprinkle over batter.
  6. Bake at 350 for 15-20 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire racks.

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