Butterscotch Nut Bars
"Try warm with ice-cream for dessert! MMMmmmm.... Simple and easy to make."
- Ready In:
- 1hr 8mins
- Ingredients:
- 9
- Yields:
-
24 bars
ingredients
-
BASE
- 2 cups all-purpose flour
- 1⁄2 cup sugar
- 3⁄4 cup margarine
-
TOPPING
- 4 eggs
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1⁄4 cup margarine, melted
- 1 (300 g) package butterscotch chips
- 1 1⁄3 cups coarsely chopped pecans
directions
-
BASE:
- Combine all ingredients, mixing until crumbly.
- Press firmly into 13 by 9-inch cake pan sprayed with non-stick vegetable spray.
- Bake at 350 degrees oven for 15 to 18 minutes,or until light golden.
-
TOPPING:
- Beat eggs, sugar, corn syrup and margarine together until blended.
- Stir in butterscotch chips and pecans.
- Pour evenly over crust.
- Bake about 30 minutes longer, or until set and golden.
- Cool completely on wire rack; cut into bars.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
