Butterscotch Nut Buns

"Interesting recipe! 8)"
 
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Ready In:
25mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 425°.
  • Grease a 8 inch square pan.
  • Cream 1/3 cup butter/margarine and brown sugar together small bowl.
  • In a large bowl, whisk flour, white sugar, baking powder and salt.
  • Cut in 1/4 cup butter or margarine until crumbly.
  • Make a well in the center and pour in milk; stir to make a soft dough.
  • Knead dough 8-10 times.
  • Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
  • Spread with the brown sugar mixture, then sprinkle nuts.
  • Roll up as would a jelly roll and pinch edge to seal.
  • Cut into 12 slices and place into a greased 8-inch square pan.
  • Bake 15 to 20 minutes.
  • Invert over tray while hot; serve.

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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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