“A wonderfully rich butterscotch bar almost like a candy! This comes from one of my favorite cook books, Centennial Edition, St. Mikes Delights 2. I hope you enjoy them!”
READY IN:
10mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the corn syrup andf the butter, cook over medium heat until butter melts. Remove from heat and add butterscotch chips, stir until chips are melted and mixture is smooth. Add cereal, cashews and the apricots.
  2. Press into a 9 inch Greased Pan.
  3. Chill until firm and cut into squares.

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