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Butterscotch Oatmeal Carmelitas

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“Chill before cutting to make it easier and not so messy!”
READY IN:
50mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • 1 cup quick-cooking rolled oats
  • 1 cup regular oats
  • 1 12 cups butter (soft or melted)
  • 1 12 cups brown sugar
  • 2 12 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 16 ounces mrs. richardson's butterscotch caramel fudge sauce

Directions

  1. Mix all ingredients except chocolate chips and caramel sauce. Pat 1/2 or 3/4 in a 9 x 13 pan.
  2. Bake at 350 degrees about 10 minutes.
  3. Spread jar of butterscotch caramel fudge sauce on base, Sprinkle with chocolate chips, them top with remaining dough, crumbled.
  4. Bake at 350 degrees for about 20 minutes.
  5. Chill and cut into bars.

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