Butterscotch Oatmeal Carmelitas

Name: Butterscotch Oatmeal Carmelitas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24 bars, 24 serving(s)
Ingredients: 1 cup quick-cooking rolled oats; 1 cup regular oats; 1 1/2 cups butter (soft or melted); 1 1/2 cups brown sugar; 2 1/2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup milk chocolate chips; 16 ounces mrs. richardson's butterscotch caramel fudge sauce

Submitted by Julie Johnson

"Chill before cutting to make it easier and not so messy!"

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Ready In:: 50mins
Ingredients:: 9
Yields:: 24 bars
Serves:: 24

ingredients

1 cup quick-cooking rolled oats
1 cup regular oats
1 ¹⁄₂ cups butter (soft or melted)
1 ¹⁄₂ cups brown sugar
2 ¹⁄₂ cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk chocolate chips
16 ounces mrs. richardson's butterscotch caramel fudge sauce

directions

Mix all ingredients except chocolate chips and caramel sauce. Pat 1/2 or 3/4 in a 9 x 13 pan.
Bake at 350 degrees about 10 minutes.
Spread jar of butterscotch caramel fudge sauce on base, Sprinkle with chocolate chips, them top with remaining dough, crumbled.
Bake at 350 degrees for about 20 minutes.
Chill and cut into bars.

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RECIPE SUBMITTED BY

Julie Johnson

I'm a married mother of 2 boys who are entering their teenage years, which means I get a lot of opportunities to cook! My parents are amazing cooks so I'm hoping that I inheirited their culinary genius.

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