Butterscotch Oatmeal Cookies

"Proving that yummy treats don't have to punish your waistline or take up too much time!"
 
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Ready In:
20mins
Ingredients:
11
Yields:
48 cookies
Serves:
48
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ingredients

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directions

  • Heat oven to 350°F
  • Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  • Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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RECIPE SUBMITTED BY

Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
 
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