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“Proving that yummy treats don't have to punish your waistline or take up too much time!”
READY IN:
20mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
  4. Bake 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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