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Butterscotch Oatmeal Raisin Cookies

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“This is a recipe I got from a family friend then continued to tinker with. It makes a ton of cookies, but they go really fast.”
READY IN:
35mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine: flour, baking soda, salt and spices in a small bowl.
  3. Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
  4. Gradually beat in flour mixture.
  5. Stir in oats, butterscotch chips and raisins.
  6. Drop by rounded teaspoons.
  7. onto cookie sheet.
  8. Bake 7 to 8 minutes.
  9. Cool 2 minutes on pan than transfer to rakes till cool.
  10. Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too "runny".

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