STREAMING NOW: Jamie's Super Food

Butterscotch Oatmeal Raisin Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe I got from a family friend then continued to tinker with. It makes a ton of cookies, but they go really fast.”
60 cookies

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Combine: flour, baking soda, salt and spices in a small bowl.
  3. Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
  4. Gradually beat in flour mixture.
  5. Stir in oats, butterscotch chips and raisins.
  6. Drop by rounded teaspoons.
  7. onto cookie sheet.
  8. Bake 7 to 8 minutes.
  9. Cool 2 minutes on pan than transfer to rakes till cool.
  10. Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too "runny".

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a