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“Very delicious! Very rich and not too healthy!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare butterscotch sauce: Melt butter in small saucepan until turns golden brown. Stir in sugar. Cook for 2 minutes stirring constantly.
  2. Reduce heat and blend in cream. Continue until sauce thickens slightly - do not boil. Set aside.
  3. To prepare pancakes: Sift flour and baking powder together into bowl. Stir in sugar. Make well in centre.
  4. In a separate bowl combine milk, egg, butter.
  5. Gradually whisk into dry ingredients until smooth - may be done in a blender.
  6. Allow to stand for 30 minutes.
  7. Heat small frying pan, add a little butter. Pour batter into pan and cook pancakes on both sides until golden.
  8. Keep pancakes warm in very low oven covered in foil.
  9. To serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.

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